This video is brought to you by ”Frosted Fantasies” – where you can have you cake and eat it too-
STEP BY STEP INSTRUCTIONS:
1.Its important to have a decent sized work area. So make sure you have enough room, and place powdered sugar all over your work area. This is so the fondant wont get to sticky. It is easier to work this way.
2.Next, get your fondant/ gumpaste. Nead it so it isnt hard and is easy to use.
3.Roll out a ball. Pinch the top so it becomes pointy (more like a nub) on one side. Set your nub to the side for later use.
4.Make another ball. Make is look like a snake by putting it in your hands and rubbing them together.
5.Flatten the ‘snake’. Take one side and make it much more flatter than the other side.
6.Now take your snake, making sure the flatter side is on the top. Take you numb and roll the flattened snake so it is one circle above the nub and keep spiraling it down the rest of the flower. This is suppose to be your bud.
7.Put that to the side, and make another ball. Flatten out the ball and make it very flat one one side. Wrap it around the bud.
8.Keep doing that, (those are your petals). Keep wraping them around until your satisfyed with the look.
9.The left over fondant at the bottom can easily be cut off with a knife, or pinched off.
Video Rating: 4 / 5